More than Mardi Gras!: Great Food, Great People, Great City
New Orleans is a Top Destination for a Reason
by Monica Peters
for TheGritsnCheeseDish.blogspot.com
for TheGritsnCheeseDish.blogspot.com
.....Ms. Sandra, Chef, New Orleans School of Cooking
Lunch: For Nawlins newbies who need an intro to Southern food, New Orleans School of Cooking is a good place to start. The 2-hour class gives a history of the food told by an expert chef in New Orleans cooking and then you eat.. Our Chef and Food Historian Ms. Sandra cooked gumbo, jumbalaya and pralines and fed our class of 68 people. You learn quickly that Southerners eat a lot!
Demonstration classes are offered Monday through Saturdays and hands-on classes are offered Sundays and Fridays. Make reservations at 504-525-2665 or 888-292-0883. There's also a general store to do some shopping.
Check out photo slide of Chef Sandra's demo class
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