More than Mardi Gras!: Great Food, Great People, Great City
New Orleans is a Top Destination for a Reason
by Monica Peters
for TheGritsnCheeseDish.blogspot.com
for TheGritsnCheeseDish.blogspot.com
My awesome friends Jonel and Emily, embarked on this
food adventure with me at the upscale Creole cuisine restaurant, Arnaud's,
located in the French Quarter (off Bourbon St). The restaurant serves
everything from the well known to the exotic ranging from frog legs to snails.
The restaurant's grand, spacious and elegant dining room is dimly lit with
beautiful décor and a live band. Budget watch: Appetizers, salads, desserts and
side items are under $10. Other items
range from $23-$40. Here’s some grub we
ate from their à la carte dinner menu.
Escargots en Casserole (REAL SNAILS): yummy, buttery, chewy, tasty, love it!
Oysters Arnaud, Crawfish O’Connor, Frog Legs Provençale: All of these were winners! Don't be scared to try the fried frog legs. Frog legs are delicious and taste like chicken.
Great desserts. Arnaud's might have the best flourless chocolate cake this side of the Mississippi!
Try Arnaud's signature dish Soufle Potatoes (already
fried potatoes plunged into extremely hot oil), Filet Mignon Charlemond with
mushroom & bearnaise sauce.....and Cafe Brulot to sip and enjoy made of
coffee, lemon and orange rinds, cloves, cinnamon sticks and orange curacao
flamed with brandy (video above).
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