Move over potato, there's a new crunchy, tasty chip in town that's going to make you green with envy--Seasoned Kale Chips.
I made some of these early this afternoon to substitute as an healthy alternative to potato chips. I bought a brand of delicious kale chips from Whole Foods, but it was $7 a bag. I figured I could make this myself. And, so can you in 10 minutes flat.
Ingredients:
Dino Kale (preferably organic)
Olive Oil Spray
pinch of salt (optional)
garlic powder
Preheat oven to 350 degrees. Take kale and cut the leaves into 1/2 inch pieces and place in a bowl. Spray kale with a little olive oil. Add pinch of salt. Sprinkle with garlic powder and your favorite herbs. Toss kale. Spray baking pan with a little olive oil. Place kale on baking sheet. Stir and spread kale out evenly. Place in oven for 5 minutes, then stir. Let continue to cook in oven for another 5 minutes.
....When you remove from the oven you will have tasty crunchy kale chips!
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