Monday, September 27, 2010

How to Spot Good Champagne
Bubbles Give a Clue

If the sparkling champagne has big bubbles, it's not the best champagne. That usually means that carbon dioxide was injected into it to make the bubbly effect that we love. Champagne with little bubbles are preferable. This means that the bubbles are formed naturally from oxidation.

-Advice from wine expert from Trinchero Family Estates

No comments: