Dish from front left to right: Cajun pasta salad, boiled crawfish, sweet potato salad with Andouille sausage, crawfish pasta, sea slaw.
From top left to right: Grillades (braised veal), vegetable jambalaya, creamed spinach and mashed potatoes. Note: the braised veal can also be served over grits. Yummy!
From front (left to right): Crawfish Louise, Shrimp Etouffee, Duck a' l' Orange, Oyster Bienville
Crawfish sitting pretty at the buffet bar.
Turtle Soup au Sherry. Yep, you guessed it. You can add as much Sherry wine to your liking. They have the bottle of sherry at the buffet.
You can't come to the Big Easy and not eat some Mardi Gras King cake. "I command you!.. Eat my child, eat!"
Dessert bar looking mighty tasty! Coconut cake, orea cake in the back and the almighty pecan pie to the right.
So you wanna know about the atmoshpere?......Here ya go.
Give the band a listen.
Dining Area/Outdoor Dining Courtyard
No comments:
Post a Comment