I attended a cooking class this afternoon at Viking Cooking School and channeled my "inner chef." Here's the dish me and my cooking mates made from scratch.
Making Dry-Rub Barbecued Salmon w/Cucumber Relish
Making Dry-Rub Barbecued Salmon w/Cucumber Relish
Raw ingredients for the rub
Rub "the rub" in the salmon
Rub consists of chili powder, cilantro and other goodies
Cook it up
Serve over Rice Pilaf.
Top with your cucumber relish
(cucumber, tomatoes, lemon juice etc.)
Whala! You've created an easy dish friends and family will love.
Photo credit: Monica Peters
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